Eat Meat with Your Hands Like God Intended
One of the most eagerly anticipated culinary events of the year in Los Angeles is Beefsteak. Organized by Tim & Eric's Eric Wareheim, Cort Cass, and Matt Selman, Beefsteak is a throwback to all-you-can-eat soirees from the 19th century. Men from all walks of life would gather in a beer hall or other large event space to consume massive amounts of beef, drink beer, and carouse.
The tradition fell out of favor in the middle of the last century, but Wareheim and company (along with noted chef Neal Fraser of Grace and BLD fame) sought to revive the practice for the modern era, while adding an element of philanthropy. All proceeds from the invite-only event go to the LA Food Bank, which seeks to end hunger in the Los Angeles area.
We assembled early for cocktails at the venue, Vibiana in downtown Los Angeles. We were greeted by a genial balloon maker who promised to make me a hat in the shape of a cow. The cow is, of course, the animal the Lord commanded us to eat with great joy and gratitude. I wasn’t sure about this balloon maker’s credentials, but fortunately, I came to see that I was in good hands.